Turkey Dressing - Southern
Turkey Dressing - Southern is an moderately easy dinner. Made with 1 10-inch pan cornbread, 1 equal amount white bread, 3 c. chopped onion, 3 c. chopped celery and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute 3 cups chopped onions and 3 cups chopped celery; set aside.
Boil giblets from turkey in 1 1/2 quarts water with 1 onion and 1 cup celery.
Crumble breads and use enough of stock to soften.
Add onion and celery (2 cups each) and dry ingredients to crumble.
Beat 2 eggs and add.
Add 2 boiled eggs if desired.
Put in a bit more broth, place in pans sprayed with Pam and bake at 350Β° until top is crunchy.
π· Perfect Pairings
Complete your meal with these
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