Turkey Corn Chowder
Turkey Corn Chowder is an impressive dinner. Made with 1/3 c. oil, 5 tbsp. flour, 1 can tomatoes, 1 c. diced green peppers and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in oil till tender.
Blend in flour, gradually. Stir in turkey stock.
Blend well.
Add tomatoes, potatoes, green pepper, bay leaves, paprika, salt, thyme and cayenne.
Stir to combine.
Bring to boil.
Cover and simmer 15 minutes.
Add turkey and corn and let simmer 45 minutes more.
Makes 10, 1 cup, servings.
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