Turkey Barley Soup
Turkey Barley Soup is an moderately easy dinner. Made with 1 meaty turkey carcass, 9 stalks celery, sliced, 1 1/2 lb. carrots, sliced, 2 medium onions, sliced and 1 lb. parsnips, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place turkey carcass, celery, carrots, onions, parsnips, garlic, 1 cup dill, parsley, salt, pepper and water in extra large soup pot over medium heat.
Bring to a boil.
Reduce heat and simmer 3 hours.
Skim foam off soup as it cooks.
After 3 hours, remove carcass, cool and shred off all the meat.
Return meat to soup and add barley.
Simmer for an additional 40 minutes.
Add remaining cup of dill and serve piping hot.
Remaining soup can be frozen.
π· Perfect Pairings
Complete your meal with these
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