Turkey a La King
Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.
π Recipe adapted from AllRecipes
π¨βπ³ Instructions
In a large skillet over medium low heat, cook butter until golden brown.
Saute mushrooms until tender.
Stir in flour until smooth.
Slowly whisk in chicken broth, and cook until slightly thickened.
Stir in cream, turkey and peas.
Reduce heat to low, and cook until thickened.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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