Tuna Seafood Patties
Tuna Seafood Patties is an moderately easy dinner. Made with 1 c. (12 1/2 oz.) tuna in water, 1/4 c. dijon mustard, 1/4 c. finely chopped celery, 1/4 c. finely chopped green pepper and 1/4 c. finely chopped green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix drained tuna, dressing, mustard, vegetables, pimento, seasonings and 1/2 cup of the bread crumbs.
Shape mixture into 15 (2-inch) balls.
Roll in remaining 3/4 cup bread crumbs, coating well.
Flatten balls into small patties.
Refrigerate 30 minutes. Heat 1/2 cup oil in large skillet over medium-high heat.
Add tuna patties.
Cook 5 minutes on each side or until golden brown, adding additional oil, as needed.
Remove from skillet; drain on paper towels.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment