Tuna Garden Casserole

Name: Tuna Garden Casserole
Prep time: 30 min
Cook time: 25 min
Yield: 8
Ingredients: 8 ounces penne pasta; 1 tablespoon olive oil; 1 large onion, chopped; 2 stalks celery, chopped; 1 red bell pepper, chopped; 2 cloves garlic, crushed; salt, to taste; ground black pepper, to taste; 1/4 cup sherry; 1/2 pound kale, stems removed and leaves coarsely chopped; 1 (14.1 ounce) can potato leek soup; 1 cup vegetable broth; 1 (5 ounce) can tuna packed in water, drained; 1 cup shredded mozzarella cheese; 1/3 cup herb seasoned bread crumbs

⏱️ Ready in 55 min 🥄 Prep 30 min 🔥 Cook 25 min 👥 8 servings 👁️ 2 views

This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 25 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 7.8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 472mg 21%

Total Carbohydrate 38.6g 14%

Dietary Fiber 3.5g 13%

Total Sugars 3.3g

Protein 14.3g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a 2 quart casserole dish.

Bring a large pot of salted water to a boil, add penne pasta, and cook 10 minutes or until al dente; drain.

Heat the oil in a large wok or skillet over medium-high heat.

Mix in onion and cook 5 minutes.

Stir in the celery and bell pepper and continue cooking for another five minutes.

Mix in the garlic, salt and pepper and continue cooking 3 minutes.

Pour in sherry; stir in the kale and cover.

Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the kale has wilted.

Transfer wok mixture to a large bowl.

Mix in the cooked pasta, soup, vegetable broth, and tuna.