Tuna and Red Pepper Sauce

Name: Tuna and Red Pepper Sauce
Yield: 8
Ingredients: 8 ounces roasted red bell peppers, diced; 1 (5 ounce) can tuna, drained; 1/4 cup chopped parsley; 1/4 cup olive oil; 2 teaspoons capers; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pound seashell pasta

👥 8 servings 👁️ 3 views

Tuna and Red Pepper Sauce is an moderately easy dinner. Made with 8 ounces roasted red bell peppers, diced, 1 (5 ounce) can tuna, drained, ¼ cup chopped parsley, ¼ cup olive oil and 2 teaspoons capers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

8 ounces roasted red bell peppers, diced

1 (5 ounce) can tuna, drained

1/4 cup chopped parsley

1/4 cup olive oil

2 teaspoons capers

2 teaspoons minced garlic

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 pound seashell pasta

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 293

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 282mg 12%

Total Carbohydrate 43.3g 16%

Dietary Fiber 2.2g 8%

Total Sugars 2.7g

Protein 12.1g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook pasta in a large pot of boiling salted water until al dente.

In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.

Toss immediately with tuna mixture.