Tourtiere(Pork Pie)
Tourtiere(Pork Pie) is an moderately easy dinner. Made with 2 lb. lean ground pork, 1 lb. ground beef, 1 medium onion, finely chopped, 1 tsp. salt and 2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine meats, onion, salt and water.
Cook slowly for 45 minutes.
Add spices; cook 15 minutes longer.
Let stand to let flavors blend.
Cook potatoes.
Mash while hot; mix immediately with meat mixture.
Place in a pie shell.
Cover with top shell; lattice style if desired.
Bake at 350Β° for 30 minutes or until nicely browned.
When cooled, may be stored in freezer, wrapped in tinfoil or adequate freezer bag.
A delightful dish.
Always draws compliments from guests and family.
π· Perfect Pairings
Complete your meal with these
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