Tourtiere(Meat Pie)
Tourtiere(Meat Pie) is an moderately easy dinner. Made with 1 lb. ground pork, 2 medium onions, chopped, 1/4 tsp. allspice, 1/4 tsp. cloves and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cover meat and onions with water.
Cook, uncovered, on medium-high until the water evaporates and down to the fat. Drain.
Add spices and potatoes; crush 4 saltines and add to it (this absorbs the fat).
Cool; pour into unbaked pie shell.
Cover with pastry; prick to allow steam to escape.
Bake at 450° for 10 minutes, then reduce oven to 350° and bake until crust is light brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment