Tossed Salad with Vinaigrette Dressing(Serves 6 To 8)

Tossed Salad With Vinaigrette Dressing(Serves 6 To 8) is an moderately easy dinner. Made with 8 c. washed greens, torn into bite size pieces (romaine, boston, iceberg, curly leaf lettuce), 1/2 english cucumber, sliced very thinly, 1/2 red onion, sliced very thinly, 1/4 asparagus, blanched, cooled and cut into 1-inch pieces and 1 c. white mushrooms, sliced thinly, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.