Tortillos
Tortillos is an easy dinner. Made with 1 c. gold medal flour, 1/2 c. corn meal, 1/4 tsp. salt, 1 egg and 1 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure flour by dip-level-pour method or by sifting.
Combine ingredients in bowl.
Beat with rotary beater until smooth.
Spoon three tablespoons batter into a medium-hot ungreased griddle to make a very thin 6-inch pancake.
Turn tortillos when edges begin to look dry, not brown.
Bake other side; keep warm in covered pan. Makes 12 tortillos.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment