Tortilla Soup
Tortilla Soup is an impressive dinner. Made with 4 chicken bouillon cubes, 1 beef bouillon cube, 5 c. boiling water, 4 boneless chicken breasts, cut in 1/2-inch pieces and 1 tsp. cumin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve bouillon cubes in boiling water in large soup pot. Stir in chicken and cumin.
Simmer over low heat 2 hours.
Heat oil in saucepan.
Add green pepper, onion and garlic.
Saute until tender.
Stir into soup pot.
Add consomm, tomatoes, tomato sauce and green chilies.
Mix well.
Blend cornstarch with 1 tablespoon soup liquid.
Stir into soup.
Simmer 1 to 2 hours or until heated through, stirring occasionally.
Add salt and pepper.
In individual serving bowl, top with tortilla chips, shredded Monterey Jack cheese, chopped onion or chopped avocado if you like.
π· Perfect Pairings
Complete your meal with these
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