Torteno Di Verdure(An Italian Vegetable Casserole)
Torteno Di Verdure(An Italian Vegetable Casserole) is an impressive dinner. Made with 1 medium eggplant, 1 large potato, 1 medium zucchini, 4 fresh tomatoes and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice eggplant crosswise into 1/2-inch rounds.
Place on lightly oiled baking sheet. Bake, covered with foil, at 400Β° until tender (approximately 45 minutes). Slice potato and boil until tender. Drain. Slice zucchini into 1/4-inch rounds. Slice tomatoes 1/2-inch thick. Set aside.
π· Perfect Pairings
Complete your meal with these
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