Name: Tortellini Minestrone Soup
Ingredients: 1/2 c. cooking oil; 2 c. onions, diced; 2 tsp. minced garlic; 1 gal. chicken or beef broth; 2 large c. carrots, diced; 9 oz. large zucchini, diced; 9 oz. yellow squash, diced; 2 (28 oz. size) cans tomatoes, cut up; 3 lb. meat or cheese tortellini; 1 tbsp. oregano; 1 tbsp. basil; 1 tsp. salt or to taste; 1 tsp. pepper or to taste; grated Parmesan cheese; 15 to 20 white potatoes (Idaho cooking potatoes or Russets are the best); 1 doz. eggs; 1 very large onion, peeled and diced; 1 (10 oz. size) small jar India relish (do not substitute with sweet relish); 1 small jar pimento-stuffed olives; 1/2 c. Miracle Whip salad dressing (do not substitute with mayonnaise); 1 tsp. salt (for boiling water); 1 1/2 tsp. salt (for potato salad mixture); 1 1/2 tsp. pepper; 1/2 head red cabbage, shredded; 4 medium ripened, red tomatoes, diced large; 1 medium Vidalia onion, thinly sliced; 1 to 2 cucumbers, peeled and diced in large pieces; 2 (16 oz. size) cans sliced beets (do not drain off juice); 1/2 c. oil; 1/2 c. salad oil

Tortellini Minestrone Soup

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Tortellini Minestrone Soup is an impressive dinner. Made with 1/2 c. cooking oil, 2 c. onions, diced, 2 tsp. minced garlic, 1 gal. chicken or beef broth and 2 large c. carrots, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.