Torta Di Patate(Potato Cake or Gatteau)
Torta Di Patate(Potato Cake Or Gatteau) is an moderately easy dinner. Made with 1/2 lb. ground beef (can use also cubed chicken or turkey), 2 tbsp. olive oil, chopped spanish olives, 1/4 c. milk, warmed and 1/2 stick butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes; peel and mash.
Add warmed milk, salt, black pepper, nutmeg, chopped parsley and Parmesan cheese.
Saute scallions and ground beef.
When almost cooked, add chopped green olives, salt, black pepper and cumin.
π· Perfect Pairings
Complete your meal with these
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