Torchette, Italian Cookies
Torchette, Italian Cookies is an easy dinner. Made with 2 sticks oleo, 1 pkg. dry yeast, 1/2 tsp. vanilla, 1 c. warm water and 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put the first four ingredients in a bowl and mix well with a fork (like free dough).
Add flour to make a soft dough.
Let rise for at least 1/2 hour.
Work in with a small piece of dough at a time, roll out like a pencil.
The thinner, the better (use about 5-inch each).
Dip into granulated sugar.
Form into heart shape on a lightly greased cookie sheet.
Put sugar side up. Bake at 350Β° for 10 minutes. Put under broiler to glaze top.
π· Perfect Pairings
Complete your meal with these
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