Tomatoes with Corn and Basil Filling
Tomatoes With Corn And Basil Filling is an moderately easy dinner. Made with 6 tomatoes (about 3 lb.), 3 ears corn, shucked, 1/3 c. olive oil, 2 tbsp. red wine vinegar and 1/4 c. fresh basil, chopped, plus 6 basil sprigs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut 1/2-inch from the stem end of each tomato. With a melon ball cutter, scoop out and discard the seeds and pulp, leaving a 1/2-inch shell.
Sprinkle the shells with salt and let them drain, inverted, on paper towels for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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