Tomato Topped Asparagus
Tomato Topped Asparagus is an moderately easy dinner. Made with 2 tbsp. chopped basil, 2 tbsp. cider vinegar, 1/4 tsp. sugar, 1 lb. fresh asparagus spears and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine basil, oil, vinegar, salt, sugar and pepper in a jar. Cover tightly and shake vigorously.
Place asparagus in vegetable steamer (over boiling water), cover and steam 4 to 6 minutes. Arrange asparagus on serving platter and sprinkle with chopped tomato.
Drizzle vinaigrette mixture over asparagus.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment