Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 14 qt. tomatoes, 7 sprigs parsley, 1 or 2 big onions, up to 3 bay leaves and 14 tbsp. to 1 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and stem tomatoes.
Cook tomatoes with parsley, onions and bay leaves until tender.
Sieve.
Mix in bowl the flour, salt, sugar and pepper.
Gradually add (by cupfuls, using about 4 cups juice) the tomato juice and stir until thin.
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