Tomato Salad

Tomato Salad

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Tomato salad is a fresh plate of ripe tomatoes, red onion, basil, olive oil, and a little acid. The recipe depends on good seasoning and a short rest, which draws out flavorful juices for spooning over bread or greens.

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πŸ”— Recipe adapted from Wikidata (Salad)

#Salad
πŸ‘¨β€πŸ³ Instructions

Slice tomatoes and red onion into bite-size pieces.

Whisk olive oil, vinegar, salt, pepper, and a little grated garlic if using.

Toss tomatoes and onion gently with the dressing.

Rest for 10 minutes so the juices collect.

Finish with torn basil and serve at room temperature.

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