Tomato Pudding
Tomato Pudding is an easy dinner. Made with 2 qt. whole tomatoes, 1 or 2 loaves day-old bread, 1/2 stick butter, salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Blend, stir or squeeze tomatoes into small pieces.
Put in a pot and simmer.
Add butter, salt and pepper to taste.
Crumble bread into small pieces.
Stir in tomatoes until mixture is very moist and very thick.
Butter pan and pour mixture into it.
Bake at 350° to 400° until firm and top is slightly brown.
(Leftover biscuits may be used in place of loaf bread.)
🍷 Perfect Pairings
Complete your meal with these
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