Tomato, Montrachet and Basil Salad *
Tomato, Montrachet And Basil Salad * is an moderately easy dinner. Made with 6 large ripe tomatoes, 1 medium purple onion, 1/4 c. basil purée, 1/4 c. niçoise or other imported black olives and 1 tbsp. chopped italian parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Core tomatoes; cut into thick slices, then cut into halves. Transfer to a mixing bowl.
Peel onion; slice into thin rings. Add to bowl and turn gently with a spoon.
Add remaining ingredients except cheese and again turn gently.
Cover and refrigerate 1 hour.
Just before serving, transfer salad to a serving bowl and crumble cheese over all.
Makes 6 to 8 portions.
🍷 Perfect Pairings
Complete your meal with these
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