Tomato Basil Soup

Name: Tomato Basil Soup
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 6 tablespoons butter; 1 onion, thinly sliced; 15 baby carrots, thinly sliced; 2 stalks celery, thinly sliced; 3 cloves garlic, chopped; 1 (28 ounce) can tomato sauce (such as Hunt's®); 1 (8 ounce) can tomato sauce (such as Hunt's®); 1 1/4 cups chicken broth; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh oregano; salt and ground black pepper to taste; 1 1/2 cups heavy whipping cream

⏱️ Ready in 55 min 🥄 Prep 25 min 🔥 Cook 30 min 👥 8 servings 👁️ 4 views

A creamy rendition of a traditional favorite. This has made me a SouperHero in my house. This meal is full-bodied enough to not need the addition of a sandwich; however, garlic bread is nice for dipping.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 25 min

Cook 30 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 270

% Daily Value*

Total Fat 25.4g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 747mg 32%

Total Carbohydrate 10.1g 4%

Dietary Fiber 2.2g 8%

Total Sugars 5.8g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large pot over medium-low heat; cook and stir onion, carrots, celery, and garlic until vegetables are tender, about 10 minutes.

Stir in both amounts of tomato sauce, chicken broth, basil, and oregano.

Increase heat to medium and simmer until soup is reduced, 10 to 20 minutes.

Pour soup into a blender no more than half full.

Cover and hold lid down; pulse a few times before leaving on to blend.

Continue to purée in batches until smooth, transferring to another pot.

Heat soup over medium-high heat until hot, about 5 minutes more.