Tomato and Rosemary Soup
Tomato And Rosemary Soup is an moderately easy dinner. Made with 1 small onion, finely chopped, 1 sprig rosemary or 1 tsp. dried rosemary, 2 tbsp. butter, 2 tbsp. flour and 5 red, ripe tomatoes, quartered or 1 (20 oz.) can tomato juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter in pan.
Add onion and saute until limp.
Add rosemary and flour and stir in well.
Add broth or stock and stir until smooth with a whisk.
Stir in the tomatoes, purée and sugar. Cook gently for 20 minutes.
Remove from heat and strain through a sieve.
🍷 Perfect Pairings
Complete your meal with these
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