Tom's Pâté
Tom'S Pâté is an moderately easy dinner. Made with 1 lb. chicken livers, 1 tsp. thyme, 2 bay leaves, 1 stick melted butter and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil livers with thyme and bay leaves for 20 minutes.
Put in blender with brandy, cloves, nutmeg, salt and mustard.
Pour in melted butter.
Scoop out and mix in a bowl with cream cheese. Add egg whites.
Chill one hour.
🍷 Perfect Pairings
Complete your meal with these
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