Tom's Herb-Baked Fish (Or Chicken) and Rice
Tom'S Herb-Baked Fish (Or Chicken) And Rice is an moderately easy dinner. Made with 1 1/2 c. hot chicken bouillon, 1/4 tsp. italian seasonings, 1 (10 oz.) pkg. frozen broccoli, thawed, 1 can durkee french fried onions and 1 lb. fish fillets or boneless chicken breasts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 375Β°.
In an 8 x 12 dish, combine bouillon, rice and seasonings.
Bake, covered, for 10 minutes.
Top with broccoli, 1/2 can onions and Parmesan cheese.
Place fillets in dish; sprinkle with paprika.
Bake, covered, for 20 to 25 minutes. If using chicken, bake for about 40 to 45 minutes.
Stir rice. Top with Cheddar cheese and rest of onion.
Bake, uncovered, 3 minutes.
Serves 3 to 4.
π· Perfect Pairings
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