Tofu-Watercress Salad
Tofu-Watercress Salad is an moderately easy dinner. Made with 1/4 c. vegetable oil, 2 to 3 garlic cloves, crushed, 1/2 c. shoyu, 1/2 medium round onion, thinly sliced and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil and garlic to a boil.
Turn off; remove garlic.
Add shoyu, sugar and green onion.
Mix well.
Set aside to cool.
In a 9 x 13-inch pan, layer tofu, onion slices, tomatoes, watercress and salmon or tuna. Pour cooled sauce evenly over layers.
Chill to serve.
May add more shoyu while serving, according to taste.
π· Perfect Pairings
Complete your meal with these
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