Toffee-Butter Crunch
Toffee-Butter Crunch is an moderately easy dinner. Made with 1 c. butter, 1 1/2 c. sugar, 3 tbsp. water, 1 tbsp. light corn syrup and 1 c. coarsely chopped blanched almonds, toasted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large saucepan, melt butter. Add sugar, water and corn syrup. Cook over medium heat, stirring occasionally, to hard crack stage (300Β°). Quickly stir in almonds.
Spread, while hot, onto well-greased flexible metal pan.
Cool thoroughly. Turn out on wax paper. Spread with half of the melted chocolate.
Chill to firm. Cover the other side with melted chocolate. Chill to firm and break into pieces.
π· Perfect Pairings
Complete your meal with these
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