Toffee
Toffee is an moderately easy dinner. Made with 1 3/4 c. granulated sugar, 1 c. whipping cream, 1 c. finely chopped pecan meats, 1/2 c. butter and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil sugar, whipping cream and cream of tartar, stirring constantly until thick syrup.
Add butter and cook until mixture leaves sides of pan (candy thermometer 295Β°).
Remove from fire; stir in nuts and vanilla.
Pour onto greased cookie sheet and spread thinly.
Place milk chocolate on top of hot candy; allow it to melt, then spread evenly over candy.
Allow to cool, then break into pieces.
π· Perfect Pairings
Complete your meal with these
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