Toasted Pumpkin Seeds
Toasted Pumpkin Seeds is an easy dinner. Made with pumpkin seeds, salt, water and vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash seeds in a basin, removing all pumpkin fiber.
Boil seeds in salted water for about 5 minutes.
Drain, dry and put in bowl. Coat lightly with oil.
Spread on baking sheet. Toast in slow (250 to 300Β°) oven, stirring often so seeds do not burn.
When seeds are dry and crisp (about 30 minutes), they are ready to eat.
π· Perfect Pairings
Complete your meal with these
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