Three Bean Stew with Vegetables
Three Bean Stew With Vegetables is an moderately easy dinner. Made with 2 small onions, 2 carrots, 1/2 c. sun dried tomatoes (in oil), 2 pickled jalapeño peppers and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Chop onions and tomatoes.
Peel and slice carrots 1/4-inch thick.
Seed and mince the jalapeños.
Heat oil in medium saucepan.
Add the onions and carrots.
Reduce heat to low. Simmer for about 3 minutes.
Add the tomatoes, jalapeños, corn, beans with their juices and chilies.
Cover and simmer for 20 minutes or 45 minutes for a more mellow flavor.
Good over pasta or rice.
🍷 Perfect Pairings
Complete your meal with these
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