The Original Berlin Fair Clam Chowder

The Original Berlin Fair Clam Chowder

⏱️ Ready in 1h 4m πŸ₯„ Prep 8 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 16 views

The Original Berlin Fair Clam Chowder is an moderately easy soup you can prepare in about 1 hour 4 minutes. Made with clams, steamed and ground (save the juice from the steaming process), or 5 medium size potatoes, peeled and ground, medium onions, ground and scant 1/4 lb. salt pork, ground, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

Use a coarse grinder for all ingredients.

Cook salt pork and onions just a little.

Add about 2 or 3 cups or more water, then the potatoes.

Cook until nearly done.

Add clams and the juice, salt, pepper and a little sugar (about 1 teaspoon).

Simmer about 1 hour uncovered.

This recipe can to me from my sister-in-law, Marion France.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.