The Original Berlin Fair Clam Chowder
The Original Berlin Fair Clam Chowder is an easy dinner. Made with 6 clams, steamed and ground (save the juice from the steaming process), 4 or 5 medium size potatoes, peeled and ground, 3 medium onions, ground and scant 1/4 lb. salt pork, ground, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Use a coarse grinder for all ingredients.
Cook salt pork and onions just a little.
Add about 2 or 3 cups or more water, then the potatoes.
Cook until nearly done.
Add clams and the juice, salt, pepper and a little sugar (about 1 teaspoon).
Simmer about 1 hour uncovered.
This recipe can to me from my sister-in-law, Marion France.
π· Perfect Pairings
Complete your meal with these
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