The Good Soup
The Good Soup is an impressive dinner. Made with 2 medium onions, 3 tbsp. butter, 4 large potatoes, 1 tbsp. chives and 3 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, fry onion in 3 tablespoons butter until golden.
Add vegetables, salt, paprika and boiling water.
Bring to a boil and simmer until veggies are tender (around 20 minutes). Mash with potato masher; melt 4 tablespoons butter in saucepan. Blend in flour and let mixture bubble.
Remove from heat and add milk and bouillon cubes.
Cook over medium heat, stirring constantly, until thick and smooth.
Season with salt and pepper; add veggies and heat through.
This soup can be served cold.
Bacon and cheese enhances the flavor.
π· Perfect Pairings
Complete your meal with these
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