Texas Tortilla Bake
Texas Tortilla Bake is an impressive dinner. Made with 1 1/2 lb. lean ground beef, 1 large onion, chopped, 1 (14 1/2 oz.) can mexican-style stewed tomatoes, 1 (10 oz.) can mild enchilada sauce and 1/2 (16 oz.) loaf process cheese spread, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and onion in large skillet or Dutch oven, stirring until meat crumbles.
Drain.
Stir in tomatoes and next 5 ingredients; cook over low heat, stirring constantly, until cheese melts.
Set aside.
Place crushed tortilla chips in a greased 13 x 9 x 2-inch baking dish.
Spoon 2/3 of beef mixture over tortilla chips.
Spread cream cheese evenly on one side of flour tortillas and sprinkle evenly with chiles.
Fold in half and arrange on beef mixture.
Spoon remaining beef mixture on top and cover.
Bake at 350Β° for 20 minutes.
Uncover and sprinkle with Monterey Jack cheese.
Bake 5 additional minutes to melt cheese, if desired. Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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