Texas Pecan Country Chicken
Texas Pecan Country Chicken is an impressive dinner. Made with 4 ( 6 oz.) whole chicken breasts, boned and skinned, 3/4 tsp. salt, 1/2 tsp. pepper, 8 oz. fresh mushrooms, chopped and 1/2 small onion, diced, or 6 green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Surface with meat mallet, pound chicken to 1/4 inch thickness.
Sprinkle salt and pepper.
Saute mushrooms and onion butter.
Cream cheese, mustard and thyme.
Divide into 4 equal portions and spread on each piece of chicken. and roll up, pressing edges to seal. Mix pecans, crumbs and parsley in bowl. Dip chicken into butter, crumbs, turning to coat. Place on greased baking sheet seam side down.
Bake at 350Β° for 35 minutes or until done.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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