Texan-Size Almond Crunch Cookies
Texan-Size Almond Crunch Cookies is an impressive dinner. Made with 1 c. sugar, 1 c. sifted powdered sugar, 1 c. butter or margarine, softened, 1 c. vegetable oil and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine sugar, powdered sugar, butter and vegetable oil in a large mixing beat at medium speed with electric mixer until blended. and almond extract, beating well. Combine flours, soda, salt and cream of tartar; gradually add to creamed mixture, beating just until blended after each addition. Stir almonds brickle chips.
Chill dough 3
4 hours.
Dough into 1 1/2-inch balls and place
3 inches apart on ungreased cookie sheets. Flatten cookies with a fork dipped in sugar, making a crisscross pattern.
At 350Β°
14 to 15 minutes or until lightly browned.
Transfer to racks to cool.
Yield
About 4 dozen.
π· Perfect Pairings
Complete your meal with these
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