Tex-Mex Tortilla Casserole
Tex-Mex Tortilla Casserole is an moderately easy dinner. Made with 3 lb. lean ground beef, 2 onions, chopped, 2 large green peppers, cut into 1-inch pieces, 2 tbsp. chili powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Coat 2 (13 x 9-inch) baking dishes with cooking spray.
In large pot or Dutch oven, cook first 7 ingredients, stirring often until beef is browned 10 minutes. Drain, if necessary.
Line bottom of each baking dish with 6 tortillas. Divide beef mixture between dishes.
Top each with 1 can beans, then sprinkle with 3/4 cup cheese.
Top with remaining tortillas. Spread 2 jars salsa over each casserole.
Sprinkle with remaining cheese.
Cover with foil; bake 45 minutes.
Remove foil; bake 10 to 15 minutes until cheese is golden.
To freeze, cool completely.
π· Perfect Pairings
Complete your meal with these
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