Teriyaki Sauce(For 3 to 4 Pounds of Meat or Poultry)

Teriyaki Sauce(For 3 To 4 Pounds Of Meat Or Poultry) is an moderately easy dinner. Made with 2/3 c. soy sauce, 6 tbsp. sugar, 1/4 c. sherry or sake, 2 cloves garlic, crushed and 1 1/2-inch piece ginger root, peeled and crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

🔗 Recipe adapted from RecipeNLG-Full