Tennessee Buttermilk Biscuits
Tennessee Buttermilk Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1/4 c. shortening and 2/3 to 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat to 500°.
Mix flour and shortening.
Add just enough buttermilk until dough leaves side of bowl.
Too much milk dough sticky and difficult to handle, while too little milk makes biscuits dry.
Knead dough on a floured surface.
Roll dough and cut out biscuits.
Best to roll dough about before cutting.
Bake on an ungreased baking sheet, almost touching, at 500° for 8 to 10 minutes or until top is golden brown.
You may wish to dip cut dough into melted butter prior to baking.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment