Tarragon Wine Mustard
Tarragon Wine Mustard is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with c. dry mustard, c. warm water, c. dry white wine, c. red wine vinegar and . flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Blend dry mustard and water in a small bowl.
Let stand for 10 minutes. Combine wine, vinegar, flour, tarragon, salt and allspice in saucepan. Stir in mustard mixture.
Bring to a boil, stirring constantly. Cook for 2 minutes or until thickened, stirring constantly.
Pour into bowl.
Chill, covered, overnight. Beat with wire whisk until smooth. Spoon into 8 ounce jars.
Store in refrigerator.
Yields 2 (8 ounce) jars.
Makes great holiday present!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment