Tangy Norwegian Flounder Casserole
Tangy Norwegian Flounder Casserole is an impressive dinner. Made with 2 tbsp. finely chopped onion, 2 tbsp. margarine or cooking oil, 2 tbsp. flour, 1 c. milk (skim okay) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute onion in margarine or oil until limp. Stir in flour and remove pan from heat. Add milk and return to heat.
Stir until mixture thickens.
Add salt, dill weed, lemon juice, pepper and mustard.
Place mixture in casserole.
Place fish on bottom. Cover with potatoes.
Cover with bread crumbs and margarine cut up on top. Sprinkle paprika.
Bake at 350Β° about 30 minutes. Serves 2.
Double ingredients for 4.
π· Perfect Pairings
Complete your meal with these
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