Tangy Lamb Chops Veronique
Tangy Lamb Chops Veronique is an moderately easy dinner. Made with 1/2 c. fine dry bread crumbs, 2 tsp. dried whole dill weed, 1/2 tsp. garlic powder, 1/4 tsp. pepper and 8 (3 oz.) lean loin lamb chops (3/4 inch thick), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in a shallow bowl; stir.
Trim fat from chops.
Combine mustard and vinegar; brush mustard mixture over chops.
Dredge chops in bread crumb mixture.
Coat a large nonstick skillet with spray over medium heat until hot.
Add chops, cover and cook 4 minutes on each side.
Uncover and cook 5 minutes on each side or until desired degree of doneness. Transfer chops to platter and sprinkle with grapes.
π· Perfect Pairings
Complete your meal with these
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