Tangy Ground Beef Patties and Zucchini
Tangy Ground Beef Patties And Zucchini is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1/4 c. dry white wine, 1 shallot, chopped or 2 green onions, thinly sliced, 1 clove garlic, minced and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shape ground beef into 4 plump, round patties.
Place in a shallow baking dish.
In a small bowl, mix wine, shallot, garlic, Worcestershire sauce, mustard, salt, sugar, thyme and pepper. Gradually beat in oil.
Pour over beef patties.
Cover and refrigerate for 2 to 3 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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