Tajine
This Maghreb tajine is a lamb and prune stew with saffron, ginger, cinnamon, almonds, and sesame, cooked until glossy in a conical clay pot. with a distinct filling, garnish, and serving texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Brown lamb with onion, ginger, saffron, and salt.
Add stock and simmer until the meat is tender.
Cook prunes with cinnamon and honey until glossy.
Combine with lamb and reduce the sauce.
Finish with almonds and sesame.
π· Perfect Pairings
Complete your meal with these
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