Tabuli Salad
Tabuli Salad is an impressive dinner. Made with 2 tomatoes, 1 c. soaked bulgur, 1 c. chopped parsley, dash of pepper and 1/2 c. chickpeas (garbanzo beans), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pour 1 1/2 cups boiling water over the bulgur; soak for 2 to 3 hours.
Drain well and add the tomatoes, parsley, pepper, chickpeas, green pepper, zucchini and carrot.
Mix the ingredients that were in the jar well.
Then mix all together and toss lightly.
Chill 2 to 3 hours, blending flavors.
Adjust fresh veggies according to availability and taste.
Garnish with black olives and Feta cheese.
Serve with wheat crackers.
Makes a large salad.
May keep up to 3 days.
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