Tabouleh
Tabouleh is an moderately easy dinner. Made with 1 bunch parsley, 3 ripe tomatoes, 3 green onions, 1 tsp. dried mint and 1 c. bulghur wheat, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Soak bulghur wheat in 2 cups of warm water for 1/2 hour.
Chop parsley, green onions and tomatoes.
Pour excess water from wheat. Combine all ingredients in large bowl.
Refrigerate several hours or overnight.
Serve on lettuce leaves or stuffed in pita pockets.
π· Perfect Pairings
Complete your meal with these
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