Tabboula
Tabboula is an moderately easy dinner. Made with 2 c. coarse cracked wheat, 3/4 c. lemon juice, 1 c. olive oil, pepper and 2 tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large earthenware casserole with a lid, put the cracked wheat and salt.
Cover the boiling water and put the lid on while you prepare the other ingredients; leave covered for 3/4 of an hour.
Drain off excess water and toss wheat with other well prepared ingredients.
Leave it to marinate for an hour.
π· Perfect Pairings
Complete your meal with these
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