Szechuan Beef

Name: Szechuan Beef
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 pound sirloin steak, cut into bite size strips; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1/4 teaspoon crushed red pepper; 1 clove garlic, minced; 2 tablespoons vegetable oil; 3 cups fresh broccoli florets; 2 small onions, cut into wedges; 1 (8 ounce) can water chestnuts, drained; 1/4 cup chicken broth; 1/2 cup peanuts

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 6 servings 👁️ 1 views

Szechuan Beef is an moderately easy dinner you can prepare in just 20 minutes. Made with 1 pound sirloin steak, cut into bite size strips, 1 tablespoon soy sauce, 2 teaspoons cornstarch, ¼ teaspoon crushed red pepper and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 306

% Daily Value*

Total Fat 21.1g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 243mg 11%

Total Carbohydrate 13.3g 5%

Dietary Fiber 3.6g 13%

Total Sugars 3.4g

Protein 17.9g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl.

Cover and refrigerate 20 minutes.

Heat oil in wok or large skillet over high heat.

Stir fry beef until no longer pink, 5 minutes.

Stir in broccoli, onions and water chestnuts; cook 2 minutes.

Pour in broth, and bring to a boil.

Stir in peanuts, cook one minute more, and serve.