Syrup Candy
Syrup Candy is an easy dinner. Made with cane syrup, 1 tsp. baking soda and butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Fill an iron skillet with cane syrup about half full; heat to boiling and continue to boil gently until syrup thickens.
(To test for proper consistency, pull a spoon through the candy halfway across the pan; the path of the spoon should remain intact, revealing the bottom of the pan.)
Remove from heat.
Add 1 teaspoon of baking soda and stir well.
Pour syrup into a buttered dish and allow to cool enough to handle.
Pull candy with well-greased hands until cooled and hardened.
Shape into strips and cut into bite size pieces.
π· Perfect Pairings
Complete your meal with these
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